Our Sample Menus
At Big Sky, we believe every event is unique, and so should be your menu. We work closely with each of our clients to create personalized dining experiences that reflect your style, taste, and vision. Whether it's an intimate gathering or a large celebration, we’re here to craft the perfect menu that will make your event unforgettable.
Southeast Asian Market Feast
A vibrant and aromatic menu inspired by the street food stalls and fresh flavors of Southeast Asia, featuring bold spices, fragrant herbs, and tropical ingredients.
Lemongrass Grilled Chicken – Juicy grilled chicken marinated in lemongrass, garlic, and fish sauce for a bright, citrusy flavor.
Tamarind Chili Prawns – Prawns glazed in a sticky, tangy tamarind chili sauce, grilled to caramelized perfection.
Coconut Pandan Rice – Fragrant coconut rice infused with pandan leaves, adding a subtle floral aroma.
Garlic & Chili Stir-Fried Green Beans – Crisp green beans stir-fried with garlic, chili, and soy for a perfect balance of heat and umami.
Papaya & Mango Salad with Lime Dressing – A refreshing mix of shredded green papaya, mango, peanuts, and a zesty lime dressing.
Vietnamese Spring Rolls with Peanut Sauce – Fresh spring rolls filled with shrimp, herbs, and vermicelli, served with a creamy peanut dipping sauce.
Steamed Bao Buns – Soft, pillowy buns perfect for filling with grilled meats and fresh vegetables.
Pandan Crème Brûlée – A rich custard infused with pandan leaf, topped with a crisp caramelized sugar crust.
A comforting and rustic Italian-inspired menu featuring traditional flavors, rich sauces, and fresh ingredients reminiscent of a countryside trattoria.
Italian Trattoria Family Meal
Seared Chicken Piccata – Tender chicken breast pan-seared and finished in a buttery lemon-caper sauce.
Garlic & Herb Grilled Prawns – Juicy prawns marinated in olive oil, garlic, and fresh herbs, grilled to perfection.
Penne Alla Vodka – Classic penne pasta tossed in a creamy tomato-vodka sauce with Parmesan and fresh basil.
Rosemary Roasted Potatoes – Golden baby potatoes roasted with olive oil, rosemary, and garlic for a crispy, flavorful side.
Sautéed Garlic Rapini – Bitter rapini sautéed with garlic, chili flakes, and a touch of olive oil for a bold, savory bite.
Caprese Salad with Balsamic Glaze – Fresh tomatoes, basil, and creamy bocconcini, drizzled with aged balsamic reduction.
Fresh Focaccia & Olive Tapenade – Warm, house-made focaccia served with a rich black olive and sun-dried tomato tapenade.
Tiramisu – A delicate layered dessert of espresso-soaked ladyfingers, mascarpone cream, and cocoa dusting.
A fresh and locally inspired menu celebrating the best of British Columbia’s coastal flavors, featuring wild seafood, farm-to-table ingredients, and Pacific Northwest influences.
Pacific Harvest Banquet
Grilled Salmon with Grainy Mustard & Honey Glaze – Wild BC salmon grilled to perfection, brushed with a sweet and tangy grainy mustard and honey glaze.
Garlic Butter Spot Prawns – Sweet, delicate BC spot prawns sautéed in garlic butter and finished with fresh herbs.
Dungeness Crab & Smoked Cheddar Mac & Cheese – Creamy mac & cheese made with BC Dungeness crab and smoked aged cheddar.
Roasted Fingerling Potatoes with Sea Salt & Thyme – Locally grown fingerlings roasted to perfection with BC sea salt and fresh thyme.
Grilled Seasonal Vegetables with Lemon & Olive Oil – A medley of locally sourced zucchini, bell peppers, and asparagus with a light citrus drizzle.
Heirloom Tomato & Arugula Salad with Blueberry Vinaigrette – Fresh BC heirloom tomatoes, peppery arugula, and toasted hazelnuts tossed in a blueberry-infused dressing.
Artisan Sourdough & Whipped Seaweed Butter – Locally baked sourdough bread served with creamy butter infused with Pacific seaweed.
Nanaimo Bar Cheesecake – A decadent fusion of the classic Nanaimo bar and creamy cheesecake, topped with chocolate ganache.
A refined yet casual Japanese-inspired menu featuring grilled meats, umami-packed flavors, and comforting textures, perfect for a sophisticated catering setup.
Japanese Izakaya-Inspired
Miso Glazed Chicken Thighs – Tender, grilled chicken coated in a sweet and savory miso glaze with hints of ginger and garlic.
Yakitori Prawns with Sweet Soy Glaze – Juicy prawns skewered and grilled over an open flame, basted with a caramelized soy-based sauce.
Garlic Butter Udon – Thick, chewy udon noodles stir-fried with garlic butter and a touch of soy for a rich umami experience.
Steamed Rice with Furikake – Fluffy Japanese rice topped with a blend of seaweed, sesame, and bonito flakes for extra flavor.
Grilled Eggplant with Miso & Sesame – Smoky grilled eggplant brushed with a sweet and savory miso glaze, topped with toasted sesame seeds.
Japanese House Salad with Yuzu Dressing – Crisp greens with a light, citrusy yuzu dressing, offering a refreshing contrast to the savory dishes.
Shokupan Dinner Rolls (Fluffy Japanese Milk Bread) – Soft, pillowy milk bread rolls with a hint of sweetness, perfect for soaking up sauces.
Matcha Panna Cotta – A silky green tea-infused custard, delicately sweet with earthy matcha flavors.
South American Grill Experience
A bold and rustic South American-inspired menu celebrating the flavors of Argentina, Brazil, and Peru with smoky grilled meats and vibrant sides.
Chimichurri Chicken Breast – Grilled chicken topped with a bright, herby Argentinian chimichurri sauce.
Argentinian Grilled Prawns – Smoky, charred prawns seasoned with South American spices and citrus.
Penne with Aji Amarillo Cream Sauce – A creamy pasta dish infused with
Peru’s famous yellow chili pepper, offering mild heat and rich flavor.
Garlic & Herb Roasted Sweet Potatoes – Roasted sweet potatoes with garlic, herbs, and a touch of smoked paprika.
Grilled Asparagus with Queso Fresco – Smoky, tender asparagus topped with crumbled queso fresco.
Ensalada Criolla (Tomato & Onion Salad) – A light and refreshing tomato and red onion salad with vinegar and fresh herbs.
Fresh Cornbread & Butter Rolls – Soft, buttery cornbread and rolls to complement the grilled flavors.
Dulce de Leche Flan – A creamy caramel flan infused with sweet, rich dulce de leche.
